Hot From the Oven
- The Argyle Club’s Cuban Black Bean Soup (1961)
- A Groundhog Day Menu (1971)
- Locke-Ober’s New England Boiled Dinner (1965)
- BH&G Vegetable Cook Book Split-Pea Soup (1967)
- The Affinity Cocktail (1930…or 1929)
- Antoinetta Pelligrina Pica’s Shrimp Scampi
- 130. Hamburger Wheels (1973)
- Happy New Year from Brian & Margot!
- Esquire Cook-Book Romaine Salad (1955)
- Jo Funkhouser’s Punch (1966)
Blue Plate Specials
Peruse the Menu
Tags1980s almonds bacon Baking Baltimore Beef better homes & gardens Brian cake casserole cheese chicken Cocktails dating dessert eggs frankfurters fruit Ground Beef holiday food hot dogs Jell-O Lemon Mayonnaise mushrooms old bay Peas pie pineapple Pittsburgh potato Pudding Real Housewives Rice salad sauce Shrimp Soup television tomato vintage cocktails Wieners Wiener Wednesday Wine X-Files
Subscribe to my YouTube channel!
Follow me on TwitterMy Tweets
FOOD! BOOZE! CATS! Yinzerella is back on Instagram!
Show me a little bloglovin
Brian! The Official DiS! Mascot
Go Visit RetroRuth!
The Home of Mr. Vintage
Tag Archives: 1950s
I received a copy of the Esquire Cook-Book as a Christmas gift last year (thanks, mum!) Now, mine didn’t have it, but here is the original book jacket: So, yes, being Esquire, it is directed to men. To teach them … Continue reading
When I was asked to make a pasta dish in support of San Giorgio’s #PastaForGood campaign, I had to go retro. I mean, it’s my schtick. So I took to the interwebs and, on the Curly Wurly blog, found images … Continue reading
FINALLY! After weeks of teasing yinz guys, I finally threw my Mad Men Party featuring recipes from The Unofficial Mad Men Cookbook by Judy Gelman and Peter Zheutlin in honor of the end of the show. My shindig was just … Continue reading
Hors d’Ouerves Week continues with a party classic, Deviled Eggs. This recipe is from the very cool Cookindex (1959) card set that I received from the very lovely Susan Marks, the author of the book Finding Betty Crocker: The Secret Life … Continue reading
Us at Dinner is Served (and by ‘us’ I mean Brian and me) want to wish you all a very happy Thanksgiving. And really there is no better way to do so than this little gem of a video, the Thanksgiving … Continue reading
In this entertaining Q&A with Jay R. Ferguson, a.k.a. Mad Men‘s Stan Rizzo, Ferguson talks about a memento he stole from the set when they disassembled the creative lounge to make way for The Computer (damn you, Harry Crane!). So … Continue reading
Logically, it seems as though Kentucky Derby Day should be Mint Julep Day. But I guess since the Derby is on a different day every year…? Anyway, according to our friends at Foodimentary, it’s Mint Julep Day! I think I’ve … Continue reading
So for the last snow day that I had, I had already exhausted all of the rum (actually, I take that back–I still have some dark rum in the cabinet above my fridge. Speaking of which, is that where everyone … Continue reading
So I did another gelatin challenge. Do you remember the first one? When I made the Swedish Jellied Veal? Ah, good times! Well, me and some of my internet friends decided to test our mettle with another gelatin celebration. And … Continue reading