It looks like I inadvertently took a vacation from the blog this month, amiright? I’m sorry I haven’t posted all month–but I’ve been ultra-busy and I might (I might!) have an exciting announcement come September.
But! Speaking of September, Labor Day weekend is right around the corner. So I am giving you a recipe that you should definitely make for one of your celebrations. It is Pretzel Jell-O!
Check out the sweet 1980s recipe card from my mum’s collection:
I don’t know the genesis of this recipe, but I was led to believe that it was a mid-Western thing (those of you in other parts of the country, please tell me if I’m wrong).
But regardless of its origins, it is delicious. It may be my most-favorite gelatin-based dish. And although there are a lot of steps, it’s not that hard. It’s not like those recipes that you have to layer Jell-O on Jell-O and hope they stick. See Jell-O Rainbow Cake.
Let’s get started with STEP ONE!
OF COURSE my mind goes here:
Joey McIntyre is my EVERYTHING.
But I digress. Let’s do this thing.