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- Canada Box: Filet O’ Fish Sauce
- Canada Box: St. Huber Poutine Gravy Mix
- Happy Groundhog Day 2018!
- 186. Chocolate Ripple Coffee Cake (with Canadian Bacon)
- New Year Chinese Feast 2017 (Happy National Buffet Day!)
- Canada Box: McChicken Sauce
- 171. Rosy Glazed Pork Chops
- Canada Box: Big Mac Sauce
- #FoodInFilm “Bye Bye Birdie” Pink Champagne
- It’s National Seafood Bisque Day!
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Happy Groundhog Day! Dear friends, Greetings from Punxsutawney, Pennsylvania! Actually, nearby DuBois, PA because Punxy is teeny-tiny. Regardless, I AM HERE! Waking up at 4:30 am EST tomorrow to get on a bus and go to Gobbler’s Knob and watch … Continue reading
Yesterday William Shatner turned 86. Dammit I missed it. And I was even assigned a dish of his to make by Jenny over at Silver Screen Suppers for a top-secret project she has going on. And I’ve made it (FYI, … Continue reading
This recipe comes from a very recent acquisition–Amy Vanderbilt’s Complete Cookbook (1961). My mum gave me this one for Christmas this year, and lemme tell ya, this one seems like a goody, especially since it features illustrations by Andrew Warhola! … Continue reading
When I drove back to Baltimore from Pittsburgh after Christmas, in my car I had Brian, Margot, a new immersion blender, new luggage, and a giant hunk of Christmas Eve ham. Over 2 pounds of delicious, perfectly cooked and smoked, … Continue reading
I GOT THE 1973 CARDS, BITCHES!!! Welcome to Dinner is Served 1973! Ready your self for 84 more dinners full of Jell-o, tarts, questionable foreign fare and canned tuna. I made this inaugural dinner when I was home for the … Continue reading
Thank sweet baby Jesus that 2016 is over. I was so over it I was under it–and being suffocated by it. But as a palate-cleanser, and maybe a forecast of what is to come, I bring to you this Moment … Continue reading