Hot From the Oven
- Playboy Gourmet Cold Bisque of Shrimp Soup (1977)
- Mexican Sherry Gelatin Dessert
- National Noodle Day!
- Mushroom Soup a la Cave
- It’s National Whiskey Sour Day
- Hannibal Lecter’s Sweet Italian Sausage
- Happy National Tequila Day!
- Jon Voight’s Artichokes, California-Style
- On Double Boilers…and Happy 4th of July!
- The Poconos: Land of Sex, Kitsch, & Hot Tubs
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Category Archives: Retro Food
Back in June I was at the wedding of two of my dear friends Erin & Anthony. At my assigned table it was me, Mr. Kinsey, Dan & Jon, some people I didn’t know, and my friend Evan and his … Continue reading
Foodimentary informs me that today is National Noodle Day! In honor of the occasion, let’s take a quick trip back into the past and see some of the best and worst dinners where I used my noodle. Click on the … Continue reading
I must admit that the first person I think of when I think of Whiskey Sours is my cousin Jimmy. Back in the early 90s (was it that long ago?) at my cousin Suzanne’s wedding (that’s his older sister), he … Continue reading
It may be a little late, since Sunday is, like, halfway done. But IT’S NATIONAL TEQUILA DAY! And, man, it’s a good day for Tequila. It’s hot as balls here in Baltimore. And apparently it’s hot as balls all across … Continue reading
Round ’em up, little dogies! National Day of the Cowboy is July 24th! In honor of the occasion, Greg over at Recipes For Rebels (also the name of his James Dean-themed cookbook) decided to host an ol’ fashioned cook-along blog-along … Continue reading
My parents came into town over Memorial Day weekend and I threw a party so they could meet all of my friends (especially Manny!) whom they have heard many, many stories about but never met in real life. I picked … Continue reading
It’s here! It’s here! It’s the Pieathalon! My assigned recipe was sent to me by Greg from Recipes4Rebels. “Peanuts and beer are frequent partners–for snacking, at the ball park, at parties. So what a natural idea it would be to … Continue reading
In case you missed it (and if you follow me on Facebook and/or Twitter, I don’t know how you would have), I attended Baltimore VegFest over the weekend. And by attended, I mean that I was kidnapped by fellow blogger … Continue reading
This is it, my friends. This is the LAST card. And it is the one that we’ve all been waiting for, in all its shiny, towering, glory–No. 99 Chicken-Aspic Vegetable Salad! 3 whole chicken breasts 5 cups boiling water 4 … Continue reading