Hot From the Oven
- It’s National Whiskey Sour Day
- Hannibal Lecter’s Sweet Italian Sausage
- Happy National Tequila Day!
- Jon Voight’s Artichokes, California-Style
- On Double Boilers…and Happy 4th of July!
- The Poconos: Land of Sex, Kitsch, & Hot Tubs
- Yinzerella’s 2016 Guide to Dating
- Tequila Punch & Chili Buffet (1977)
- PIEATHALON: Peanuts-and-Beer Pie
- Hannibal Lecter’s Pork Liver w. Bacon
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Category Archives: Retro Food
I must admit that the first person I think of when I think of Whiskey Sours is my cousin Jimmy. Back in the early 90s (was it that long ago?) at my cousin Suzanne’s wedding (that’s his older sister), he … Continue reading
It may be a little late, since Sunday is, like, halfway done. But IT’S NATIONAL TEQUILA DAY! And, man, it’s a good day for Tequila. It’s hot as balls here in Baltimore. And apparently it’s hot as balls all across … Continue reading
Round ’em up, little dogies! National Day of the Cowboy is July 24th! In honor of the occasion, Greg over at Recipes For Rebels (also the name of his James Dean-themed cookbook) decided to host an ol’ fashioned cook-along blog-along … Continue reading
My parents came into town over Memorial Day weekend and I threw a party so they could meet all of my friends (especially Manny!) whom they have heard many, many stories about but never met in real life. I picked … Continue reading
It’s here! It’s here! It’s the Pieathalon! My assigned recipe was sent to me by Greg from Recipes4Rebels. “Peanuts and beer are frequent partners–for snacking, at the ball park, at parties. So what a natural idea it would be to … Continue reading
In case you missed it (and if you follow me on Facebook and/or Twitter, I don’t know how you would have), I attended Baltimore VegFest over the weekend. And by attended, I mean that I was kidnapped by fellow blogger … Continue reading
This is it, my friends. This is the LAST card. And it is the one that we’ve all been waiting for, in all its shiny, towering, glory–No. 99 Chicken-Aspic Vegetable Salad! 3 whole chicken breasts 5 cups boiling water 4 … Continue reading
What was special about 79? It wasn’t the food–because I kinda shit the bed on the Sauce Bearnaise. It’s that the photography was much improved! No, not that photography–because that, dear friends, is pretty standard (although now I think that … Continue reading
Happy Birthday, Liza! On March 12, Liza With a Z! will turn 70. Seventy!!! To celebrate one of DiS!’s most favorite-ist people ever, I whipped up LIZA MINELLI’S POTATOE SHELLS. Yes, potatoe shells. I first found the recipe online from the … Continue reading