Blue Plate Specials
Hot From the Oven
- Twin Peaks Eats: Liberace’s Asparagus Vinaigrette
- Igloo Canapes (1950)
- Twin Peaks Eats: Black As Midnight Cocktail
- Twin Peaks Eats: Audrey’s Freshly Squeezed Cocktail
- Twin Peaks Eats: Garmonbozia Soup
- Twin Peaks Eats: Jerry’s Baguette With Brie & Butter
- Twin Peaks Eats: The Norwegians Are Leaving!
- Joan Crawford’s Pork Chops with Red Onions and Apple Rings
- Bette Davis’ Spinach-Stuffed Filets
- Jack Warner’s Broiled Salmon–Vegetable Medley
Brian! The Official DiS! Mascot
Peruse the Menu
Tags1980s almonds bacon Baking Baltimore Beef better homes & gardens Brian casserole cheese chicken Cocktails dating dessert eggs frankfurters fruit Ground Beef holiday food hot dogs Jell-O Lemon Mayonnaise mushrooms old bay Peas pie pineapple Pittsburgh potato Pudding Real Housewives Rice salad sauce Shrimp Soup television tomato twin peaks vintage cocktails Wieners Wiener Wednesday Wine X-Files
Subscribe to my YouTube channel!
Follow me on TwitterMy Tweets
FOOD! BOOZE! CATS! Yinzerella is back on Instagram!
Go Visit RetroRuth!
Category Archives: Poultry
I think it was established long ago that I am a horrible person. Or if not a horrible person, at least someone who deserves a Jerry Seinfeld Award in Dating Excellence. Because I am still out there. Dating. And doing … Continue reading
Hello! Happy Sandwich Day! I honor of the occasion, I am sharing a post that first appeared in 2014. This post will be very relevant come the end of the month because it is a most excellent way to use up … Continue reading
This is it, my friends. This is the LAST card. And it is the one that we’ve all been waiting for, in all its shiny, towering, glory–No. 99 Chicken-Aspic Vegetable Salad! 3 whole chicken breasts 5 cups boiling water 4 … Continue reading
Hello, kittens! Today I’m sharing with you a DiS card that I made–well, I don’t know how long ago it was! Here is an action shot of Rick grilling the chicken: The grass is green and we’re grilling, sooooo, it … Continue reading
You know this card. It has been passed around the internet again and again and again. It inevitably ends up on lists of bad retro foods. And rightfully so! Look at that gravy–it’s like someone poured a vat of plaster on those chickens and … Continue reading
I can’t remember how long ago it was that I made this dinner, just that I prepared it in my parents’ kitchen. When was the last time before the last time I was home? (checks calendar) Oh. May. Shit. Well, … Continue reading
So, you know that weekend that Todd and Leah came in for a wedding and I made them the Broiled Filet of Sole brunch on Saturday morning? Well, this is how insane I am: while they were at that wedding … Continue reading
Got turkey? I got a great way for you to use up some of your Thanksgiving leftovers. That is, if you like bacon and cheese sauce. And who doesn’t (aside from our kosher and lactose intolerant friends)? When “sandwich” and … Continue reading
Us at Dinner is Served (and by ‘us’ I mean Brian and me) want to wish you all a very happy Thanksgiving. And really there is no better way to do so than this little gem of a video, the Thanksgiving … Continue reading