Hot From the Oven
- The Argyle Club’s Cuban Black Bean Soup (1961)
- A Groundhog Day Menu (1971)
- Locke-Ober’s New England Boiled Dinner (1965)
- BH&G Vegetable Cook Book Split-Pea Soup (1967)
- The Affinity Cocktail (1930…or 1929)
- Antoinetta Pelligrina Pica’s Shrimp Scampi
- 130. Hamburger Wheels (1973)
- Happy New Year from Brian & Margot!
- Esquire Cook-Book Romaine Salad (1955)
- Jo Funkhouser’s Punch (1966)
Blue Plate Specials
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Category Archives: Jell-O
Who’s ready for some Jell-O? This recipe is from my original 1959 edition of the Joys of Jell-O. As is now tradition, every year I bring in a weird retro dish for my boss Kate’s birthday. In the spirit of … Continue reading
This is it, my friends. This is the LAST card. And it is the one that we’ve all been waiting for, in all its shiny, towering, glory–No. 99 Chicken-Aspic Vegetable Salad! 3 whole chicken breasts 5 cups boiling water 4 … Continue reading
This is an updated version of a post that appeared in August, 2012. There are more delicious dishes than last time! Hi, darlings! I want to give you some ideas for your Labor Day cookouts, picnics, clam bakes, or whatever … Continue reading
FINALLY! After weeks of teasing yinz guys, I finally threw my Mad Men Party featuring recipes from The Unofficial Mad Men Cookbook by Judy Gelman and Peter Zheutlin in honor of the end of the show. My shindig was just … Continue reading
This was part of Casey’s Ham Loaf dinner. Which I haven’t written about yet. But I will. And then link back to this post so you’ll remember that THIS is the Jell-O that went with the loaf. Oh, how I … Continue reading
Sorry I’ve been AWOL, kittens. But I do have a very good reason–I just moved into my very own house! The house is a work in progress. Very much a work in progress. In the second bedroom it looks a closet … Continue reading
It looks like I inadvertently took a vacation from the blog this month, amiright? I’m sorry I haven’t posted all month–but I’ve been ultra-busy and I might (I might!) have an exciting announcement come September. But! Speaking of September, Labor Day … Continue reading
Welcome to the Pieathalon! In the heavily debated war of Cake vs. Pie, I am definitely on Team Pie. Pies are so versatile. They can be fruity, creamy, sweet or savory–and if I’m not mistaken, isn’t pizza technically a pie? … Continue reading
I selected this recipe, from Better Homes & Gardens Snacks and Refreshments, specifically for this year’s National Jell-O Week: Let’s take a closer look at the cover. Oh my! What is that shiny item in the lower right hand corner? What the … Continue reading