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- PIEATHALON 4: Betty Crocker’s Chicken-Sausage Pies (1965)
- Twin Peaks Eats: Liberace’s Asparagus Vinaigrette
- Igloo Canapes (1950)
- Twin Peaks Eats: Black As Midnight Cocktail
- Twin Peaks Eats: Audrey’s Freshly Squeezed Cocktail
- Twin Peaks Eats: Garmonbozia Soup
- Twin Peaks Eats: Jerry’s Baguette With Brie & Butter
- Twin Peaks Eats: The Norwegians Are Leaving!
- Joan Crawford’s Pork Chops with Red Onions and Apple Rings
- Bette Davis’ Spinach-Stuffed Filets
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Category Archives: Ground Beef
Hellooooooo! I’m back from my Christmas vacation. I hope that you all had a chance to take some time off and spend it with family–regardless if you celebrate Xmas or not. VACATION RULES! My Christmas was great. I received so … Continue reading
It’s Cher’s 69th birthday! Now, last year I posted Cher’s recipe for Hawaiian Meatballs American Style; this year I decided to make them! “Willowy recording artist and TV personality.” I love that. And of course now we can add, Academy Award … Continue reading
Snow day! Snow day! Snow day! Yeah, here in Baltimore we are getting hit by quite the winter (spring?) storm. And everything is closed. EVERYTHING. It is supposed to snow until 5pm tonight, but look at what I’ve got outside my … Continue reading
Well, I really dropped the ball with this one. I almost missed the birthday of one of DiS!’s favorite people, Mr. Burt Reynolds! Now, when I made the Stuffed Burger Bundles on Tuesday night with my friend Jason, I didn’t … Continue reading
This is me trying to connect this dish to Christmas somehow: Bavarian Meatballs. Bavaria. What do they do in Bavaria? Drink beer. Eat sausage. There’s Alps. Snow. Ski lodge. Sweaters. Christmas sweaters. Oh, shit. Bavarian Christmas Markets! How sweet does … Continue reading
My quest to complete all twelve Impossible Pie recipes from The Bisquick “No Time to Cook” Recipe Book rolls on with Impossible Cheeseburger Pie. Plus, this dish is apropos because today is one of the best days of the year: National … Continue reading
The good? This dinner. This was actually a very yummy dinner. The bad? This dinner. Why? Becausee this was the last DiS! dinner that I had with Leah and Todd. No, nothing bad happened–actually a lot of good happened–they relocated to … Continue reading
I bring you CARD NUMBER EIGHTY-FOUR! Ok, that’s a lie. Leah actually brought card number 84. She made the burgers and the assorted toppings and the lima-bean cucumber salad. I just made the dessert, but I’ll get to that later. … Continue reading
You know, every once in a while I just have a hankering for a can of Chef Boyardee Meat Ravioli. Or, ‘labbyloobies’ as my elementary school friend, Jessica, would call them. I have no idea why in the hell she … Continue reading
More meatballs! So far I have shared with you two of the Meatballs-Four-Ways: Meatballs Stroganoff and the Meatballs in Barbecue Sauce. This time it’s the exotic-sounding “Deutsch” Dinner. I love that “Deutsch” is in quotations. It instills me with a great … Continue reading