Hot From the Oven
- The Argyle Club’s Cuban Black Bean Soup (1961)
- A Groundhog Day Menu (1971)
- Locke-Ober’s New England Boiled Dinner (1965)
- BH&G Vegetable Cook Book Split-Pea Soup (1967)
- The Affinity Cocktail (1930…or 1929)
- Antoinetta Pelligrina Pica’s Shrimp Scampi
- 130. Hamburger Wheels (1973)
- Happy New Year from Brian & Margot!
- Esquire Cook-Book Romaine Salad (1955)
- Jo Funkhouser’s Punch (1966)
Blue Plate Specials
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Category Archives: Fruit
It’s been a while. Because I’ve been super-busy. And maybe because everything just went to shit! In the first part of November Brian and Margot got fleas. The fleas then somehow turned into Brian peeing on things. This is basically … Continue reading
I plucked a grey hair out of my left eyebrow this morning. This surprised me; although it should not, considering that for over five years, I dye my hair, not for fun, but out of necessity (I am sitting with light … Continue reading
I can’t remember how long ago it was that I made this dinner, just that I prepared it in my parents’ kitchen. When was the last time before the last time I was home? (checks calendar) Oh. May. Shit. Well, … Continue reading
It’s my 400th post!!!!Well, who the hell ever thought I’d get this far? Not me! For my 400th post, I wanted it to be a very special post. And it IS a very special post! But first, let’s get a little … Continue reading
Hello, there ramp fans! For my final ramp dish, since I had all the white (and red), rooty parts of the plant left, I made a refrigerator pickle. A damn fine refrigerator pickle! I went onto the Interwebz and found … Continue reading
Snow day! Snow day! Snow day! Yeah, here in Baltimore we are getting hit by quite the winter (spring?) storm. And everything is closed. EVERYTHING. It is supposed to snow until 5pm tonight, but look at what I’ve got outside my … Continue reading
This was part of Casey’s Ham Loaf dinner. Which I haven’t written about yet. But I will. And then link back to this post so you’ll remember that THIS is the Jell-O that went with the loaf. Oh, how I … Continue reading
Sorry I’ve been AWOL, kittens. But I do have a very good reason–I just moved into my very own house! The house is a work in progress. Very much a work in progress. In the second bedroom it looks a closet … Continue reading
I am chicken. Well, I made chicken, yes. Specifically this dinner, 34. Herb Broiled Chicken. But I am chicken, as well. Lemme explain. It was about this time last year I was dating Mr. Buckeye. Do you remember Mr. Buckeye? … Continue reading