Hot From the Oven
- BH&G Vegetable Cook Book Split-Pea Soup (1967)
- The Affinity Cocktail (1930…or 1929)
- Antoinetta Pelligrina Pica’s Shrimp Scampi
- 130. Hamburger Wheels (1973)
- Happy New Year from Brian & Margot!
- Esquire Cook-Book Romaine Salad (1955)
- Jo Funkhouser’s Punch (1966)
- A Very Liberace Thanksgiving
- Thanksgiving Countdown!
- Hannibal Lecter’s Beef Tongue w. Horseradish
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Category Archives: Food
And now a quick take–it’s Antoinetta Pelligrina Pica’s Shrimp Scampi! Well, few recipes get easier than that! I made a serving for 1. So I went with a 1/4 pound shrimp and adjusted the amount of the other ingredients accordingly. … Continue reading
I GOT THE 1973 CARDS, BITCHES!!! Welcome to Dinner is Served 1973! Ready your self for 84 more dinners full of Jell-o, tarts, questionable foreign fare and canned tuna. I made this inaugural dinner when I was home for the … Continue reading
I received a copy of the Esquire Cook-Book as a Christmas gift last year (thanks, mum!) Now, mine didn’t have it, but here is the original book jacket: So, yes, being Esquire, it is directed to men. To teach them … Continue reading
Let’s kick it off the week with this tasty hunk of meat: I miss you, Bob Benson. And I miss you, Mad Men. Here’s another look at that glorious Thanksgiving apron (and the gorgeous man wrapped in it): He … Continue reading
Hello again! It’s been a week since election day and what a shit week it’s been. I didn’t take the election too well (understatement), work is all shades of meh, and both Brian and Margot have fleas! So for the … Continue reading
Hello! Happy Sandwich Day! I honor of the occasion, I am sharing a post that first appeared in 2014. This post will be very relevant come the end of the month because it is a most excellent way to use up … Continue reading
Back in June I was at the wedding of two of my dear friends Erin & Anthony. At my assigned table it was me, Mr. Kinsey, Dan & Jon, some people I didn’t know, and my friend Evan and his … Continue reading
Hola, kittens! Today on my youtube channel I posted a brand-spankin’ new video. In it I make a packet of sherry-flavored gelatin and try my hand at solo shooting and editing. Please be kind–I’m rusty and youtube is really basic. … Continue reading
Foodimentary informs me that today is National Noodle Day! In honor of the occasion, let’s take a quick trip back into the past and see some of the best and worst dinners where I used my noodle. Click on the … Continue reading