Hot From the Oven
- The Argyle Club’s Cuban Black Bean Soup (1961)
- A Groundhog Day Menu (1971)
- Locke-Ober’s New England Boiled Dinner (1965)
- BH&G Vegetable Cook Book Split-Pea Soup (1967)
- The Affinity Cocktail (1930…or 1929)
- Antoinetta Pelligrina Pica’s Shrimp Scampi
- 130. Hamburger Wheels (1973)
- Happy New Year from Brian & Margot!
- Esquire Cook-Book Romaine Salad (1955)
- Jo Funkhouser’s Punch (1966)
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Category Archives: FAIL
And now a quick take–it’s Antoinetta Pelligrina Pica’s Shrimp Scampi! Well, few recipes get easier than that! I made a serving for 1. So I went with a 1/4 pound shrimp and adjusted the amount of the other ingredients accordingly. … Continue reading
December 8 is (was) National Brownie Day! Please accept my apology for this late post, but I went home this weekend for “Thanksgiving.” On actual Thanksgiving, I was in Baltimore at a Friendsgiving and my parents, bro, and SIL were … Continue reading
Today is the day! I should be receiving my Twin Peaks box in the mail this afternoon. Needless to say, I am very excited. Plus, for this final Twin Peaks Tuesday I’ve saved the best for last: the official Twin Peaks … Continue reading
Dear friends, yet again I am serving up a dish that I can’t really tell you much about. So I am just going to use these canapes as an excuse to further illustrate the clusterfuck that is my love life. I … Continue reading
Don’t get too excited. I didn’t make those, but aren’t these just the cutest things ever? Caesar Salad in a crispy Parmesan shells! I love Caesar Salad so these piqued my interest immediately. The dish was sold as easy and … Continue reading
When I returned to Baltimore from Christmas in Pittsburgh, I did so with a big ziploc bag full of Xmas Eve ham. One woman can eat only so many ham sandwiches so I cubed a large portion and put it in … Continue reading
Are you sick of turkey? Well I am for only one reason: The Great Deep Fried Turkey Fiasco of 2011 (all I’m going to say is that if you promise to save some fried turkey for Cleveland, it best be there … Continue reading
This was a fail. Is it wrong for me to just, right off the bat, say that? Does that just kill the suspense and you’ll stop reading right now? Well, I’ll take that chance. Let’s see how I got there. … Continue reading
I went back home to my beloved Pittsburgh for Labor Day weekend, so I’ve been off the grid. But don’t worry, although I wasn’t out and about on the Interwebs, I was still cooking. The weather was absolute crap when … Continue reading