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Category Archives: Etc.
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Just remember, kittens: adjacent to refuse, is refuse. Watch the scene here. Now go to Dunkin Donuts and get yourself an eclair.
Hello, my little chickadees! It’s been a while, right? Well, with the exception of my recent cocktail posts. I haven’t done actual food as of late. Not to make excuses (although this is an excuse), but I think I’m still … Continue reading
Originally posted on Rantings of an Amateur Chef:
Today we have Emily from Dinner is Served 1972. She brings not only two recipes for us but a story that brings me back to my own childhood and ordering a special drink.…
According to THIS website, today is LIBERACE DAY. Now, it’s not his birthday, because that’s on May 16 (remember? I did an entire week of Liberace-inspired dishes). So why would today of all days be Liberace Day? Oh, who cares? … Continue reading
Seasons greetings, kittens! I have been at Casa de Mum & Dad for the past few days and we’re getting our holly jolly on. Yesterday my mum and I drove up to scenic Zelienople, PA to pick up our Christmas … Continue reading
It’s official. Yinzer, a.k.a. the official language of Pittsburgh, has been voted the WORST ACCENT IN AMERICA! I am oddly proud. Here is a fabulous example of the horrendous accent: As is this: I chose this Pittsburgh Dad one because … Continue reading
I have been slacking on the blog-front because I’m kinda busy. Like, super-busy. Do you see that giant pile of crap behind Britney? Those are boxes. Why are there so many boxes, you ask…?
I am chicken. Well, I made chicken, yes. Specifically this dinner, 34. Herb Broiled Chicken. But I am chicken, as well. Lemme explain. It was about this time last year I was dating Mr. Buckeye. Do you remember Mr. Buckeye? … Continue reading