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For some reason, in my Pieathalon Peanuts-and-Beer Pie post, my use of a double boiler just fascinated people. I guess because so few people own them? Well, this is the one that I actually used to make that pie: And … Continue reading
March 30 is Turkey Neck Day. And yesterday was Chiffon Cake Day. So today I’m re-posting, all the way back from 2011, No. 9, Lentil Soup. Because in it, I both cook with turkey necks and bake a chiffon cake. … Continue reading
Yep. I got the little WordPress notification yesterday. February 24th was the day of my first post. Which was basically THIS: So far I have learned that I need a lot to learn about blogging. I think that the cooking part … Continue reading
#HappyNationalMargaritaDay! I got home from work and I did this: I just threw together stuff I had in my kitchen and bar. And it was delicious. Cara Cara Margarita 1 and 1/2 jiggers tequila 1/2 jigger triple sec 1/2 tsp … Continue reading
How old does that make you feel? Yeah, this month, thirty years ago, Pretty in Pink premiered. Of all the John Hughes films, Pretty in Pink is my favorite. And not just because of James Spader’s portrayl of Steff: It … Continue reading
It’s National Mulled Cider Day! So I have to pull this one out of the archives, like I do every year. Is it autumnal where you are? It’s still a bit stuffy here. But I think starting tomorrow we might … Continue reading
Well, I feel like I’ve missed it all! Seriously. I’ve missed the blog, you guys. I’m going out on 4 dates this week. Four. All with different guys. One already happened (very nice young man. Army. I’d definitely give him a … Continue reading
OMG. If only I could somehow make it to Las Vegas…
Be sure to stock up on Shark Repellent Bat-Spray!
Just remember, kittens: adjacent to refuse, is refuse. Watch the scene here. Now go to Dunkin Donuts and get yourself an eclair.