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Category Archives: Dessert
It looks like I inadvertently took a vacation from the blog this month, amiright? I’m sorry I haven’t posted all month–but I’ve been ultra-busy and I might (I might!) have an exciting announcement come September. But! Speaking of September, Labor Day … Continue reading
Yesterday, after posting the entry in which I lamented the fact that my pie was a big ol’ fail, I received an email from Owen: If it’s any consolation, Nacho loved the pie… Just who, pray tell, is Nacho? Yup. … Continue reading
Today is the day! I should be receiving my Twin Peaks box in the mail this afternoon. Needless to say, I am very excited. Plus, for this final Twin Peaks Tuesday I’ve saved the best for last: the official Twin Peaks … Continue reading
I’m still celebrating the Pieathalon, so it’s a good thing that Twin Peaks is so pie-heavy. Be sure to watch the great video at the end.
Welcome to the Pieathalon! In the heavily debated war of Cake vs. Pie, I am definitely on Team Pie. Pies are so versatile. They can be fruity, creamy, sweet or savory–and if I’m not mistaken, isn’t pizza technically a pie? … Continue reading
Brace yourself, kittens. In the grand tradition of the Knoxapocalypse (I & II) and the Vincent Price Halloween Cookalong, comes another vintage recipe blogging challenge the likes of which have never been seen. Because most of it is covered in … Continue reading
What the hell is with those lyrics? How about: who cares of you have kids? Just buy yourself a bun? Well, at least that’s what I’d be thinking. And why do the girls get first dibs on the buns? Hm. Questions … Continue reading
Another Bisquick Impossible Pie! And this is the first time I went sweet and not savory. To refresh your memory, in addition to completing the Dinner is Served! cards this year, I also want to make all 12 Impossible Pies … Continue reading
I bring you CARD NUMBER EIGHTY-FOUR! Ok, that’s a lie. Leah actually brought card number 84. She made the burgers and the assorted toppings and the lima-bean cucumber salad. I just made the dessert, but I’ll get to that later. … Continue reading