84. Grilled Hamburgers (with Lima Bean and Cucumber Salad)

I bring you CARD NUMBER EIGHTY-FOUR! Ok, that’s a lie. Leah actually brought card number 84. She made the burgers and the assorted toppings and the lima-bean cucumber salad. I just made the dessert, but I’ll get to that later. But since I just mentioned the assorted toppings, let me draw your attention to thatContinue reading 84. Grilled Hamburgers (with Lima Bean and Cucumber Salad)

BH&G Cooking for Two: Meatballs in Sauerbraten Sauce

More meatballs! So far I have shared with you two of the Meatballs-Four-Ways: Meatballs Stroganoff and the Meatballs in Barbecue Sauce. This time it’s the exotic-sounding “Deutsch” Dinner. I love that “Deutsch” is in quotations. It instills me with a great deal of faith in the Better Homes & Gardens overlords. Right? I know how spot-onContinue reading BH&G Cooking for Two: Meatballs in Sauerbraten Sauce

BH&G Cooking for Two: Oven Meatballs in Barbecue Sauce

MEATBALLS–TAKE TWO! This is the second meatball dinner from the “Meals to Double-Up and Divide” of Better Homes & Gardens Cooking for Two (1977). To refresh your memory, the deal is that I made 48 meatballs and froze them up at Buckeye’s house. Twelve meatballs each will be used in 4 different preparations (a.k.a. Meatballs–FourContinue reading BH&G Cooking for Two: Oven Meatballs in Barbecue Sauce

The Vincent Price Halloween Cookalong: Beef Heart Stewed

Welcome to Dinner is Served 1972 and the Vincent Price Halloween Cookalong! For those of you who have happened upon my blog via other sites, you are already familiar with the cookalong guidelines.  But if this is your first stop on the tour, here are the rules–Readers’ Digest version: On Halloween, prepare the Vincent PriceContinue reading The Vincent Price Halloween Cookalong: Beef Heart Stewed