Hot From the Oven
- Playboy Gourmet Cold Bisque of Shrimp Soup (1977)
- Mexican Sherry Gelatin Dessert
- National Noodle Day!
- Mushroom Soup a la Cave
- It’s National Whiskey Sour Day
- Hannibal Lecter’s Sweet Italian Sausage
- Happy National Tequila Day!
- Jon Voight’s Artichokes, California-Style
- On Double Boilers…and Happy 4th of July!
- The Poconos: Land of Sex, Kitsch, & Hot Tubs
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Category Archives: 1970s
Back in June I was at the wedding of two of my dear friends Erin & Anthony. At my assigned table it was me, Mr. Kinsey, Dan & Jon, some people I didn’t know, and my friend Evan and his … Continue reading
Foodimentary informs me that today is National Noodle Day! In honor of the occasion, let’s take a quick trip back into the past and see some of the best and worst dinners where I used my noodle. Click on the … Continue reading
I must admit that the first person I think of when I think of Whiskey Sours is my cousin Jimmy. Back in the early 90s (was it that long ago?) at my cousin Suzanne’s wedding (that’s his older sister), he … Continue reading
Round ’em up, little dogies! National Day of the Cowboy is July 24th! In honor of the occasion, Greg over at Recipes For Rebels (also the name of his James Dean-themed cookbook) decided to host an ol’ fashioned cook-along blog-along … Continue reading
My parents came into town over Memorial Day weekend and I threw a party so they could meet all of my friends (especially Manny!) whom they have heard many, many stories about but never met in real life. I picked … Continue reading
I’m still on vacation. I’m still chillaxing and enjoying the fact that I am done with the 1972 cards. I’m celebrating, bitches. And what is more celebratory than a little champs? Um. NOTHING! Enter Playboy’s Host & Bar Book by Thomas Mario (1971 … Continue reading
This is it, my friends. This is the LAST card. And it is the one that we’ve all been waiting for, in all its shiny, towering, glory–No. 99 Chicken-Aspic Vegetable Salad! 3 whole chicken breasts 5 cups boiling water 4 … Continue reading
What was special about 79? It wasn’t the food–because I kinda shit the bed on the Sauce Bearnaise. It’s that the photography was much improved! No, not that photography–because that, dear friends, is pretty standard (although now I think that … Continue reading
Happy Birthday, Liza! On March 12, Liza With a Z! will turn 70. Seventy!!! To celebrate one of DiS!’s most favorite-ist people ever, I whipped up LIZA MINELLI’S POTATOE SHELLS. Yes, potatoe shells. I first found the recipe online from the … Continue reading