I know that because of my relatively high hot dog consumption, you’re all worried that I’m gonna get butt cancer from all those nitrate and nitrate-ridden weenies. But I found a butt cancer-free alternative that is tasty and is not one of those tofu dogs–I mean, doesn’t that sound like the worst? Tofu dogs! ThroughContinue reading Wiener Wednesday: Relay Foods Roly Polys
Welcome to your one-stop shop for all your Wiener Wednesday needs. 2012-2013 was the Year of the Hot Dog. Every Wednesday featured a different wiener-themed post. I was really hot dogged out so I didn’t do a Wiener Wednesday until I revived it July 2019 and July 2020. Then, because there is neverContinue reading Wiener Wednesdays
Welcome to Dinner is Served 1972 and the Vincent Price Halloween Cookalong! For those of you who have happened upon my blog via other sites, you are already familiar with the cookalong guidelines. But if this is your first stop on the tour, here are the rules–Readers’ Digest version: On Halloween, prepare the Vincent PriceContinue reading The Vincent Price Halloween Cookalong: Beef Heart Stewed
Lookie lookie! Who has another official DiS! meal for you? This gal right here! I feel like it’s been a long time since I posted a whole dinner. The last one was in (lemme check)…it was in April. APRIL!?!? Well, shit. I’ve definitely veered off course from the original mission of the project. Well, noContinue reading 68. Lamb Shanks in Red Wine
Every year for Easter I have a big ol’ roast leg of lamb. And then every year I end up with a whole mess of leftovers. But that’s not a bad thing because every year I make lamb curry. This Easter was no different. Oh, but this year I added a Jell-O mold. The bonelessContinue reading Roast Lamb & Kale Curry a la Leftovers (with chutney Jell-O)
This is another dinner that I made so long ago that I almost completely forgot it. The only reason I know that I made this dinner and that I had to eventually write about it is because I have been carrying around the recipe card for No.30 in my datebook (yes, I still use aContinue reading 30. Lamb in Wine With Mushrooms
I know, I know, I know. Two weeks in a row without a Wiener Wednesday. But I’m giving you the only thing that could replace a Wednesday wiener, and that is tongue. I can’t even apologize for how dirty that sounds. All of the correspondence involving this dish was unintentionally lewd. But my favorite was thisContinue reading 74. Tongue (Italian Style)
Hot diggety dog! It’s Wiener Wednesday! I’m closing out this month of wieners with just that–a hot diggety dog. This recipe is from Australian Cooking for Today, edited by Anne Marshall. Here is the cookbook: Here is Margot sitting on the cookbook: I was thinking about it and apparently I am on a bit ofContinue reading Wiener Wednesday: Hot Diggity Dogs (1977)
