National Liver & Onions Day: 33. Liver a la Gourmet
Happy National Liver & Onions Day! Today we’re going to delve into the archives for the occasion. A version of this post first appeared on the DiS1972 blog August 2, 2012. I decided to make No. 33 for my friend, Claire. Before she arrived, I assembled the Jellied-Lime Cucumber Salad and the Jelly Roll. IContinue reading National Liver & Onions Day: 33. Liver a la Gourmet