Better Homes & Gardens Vegetable Cookbook: Spinach Delicious

vegetable cook bookThanksgiving is fast approaching! Were you invited to a last-minute Friendsgiving and need to bring a dish? Did you burn the green bean casserole and need a quick substitution?

Well, I’ve got a perfect dish for you. You probably already have all of the ingredients in your refrigerator. It’s Spinach Delicious!

I made this last year to go with the Stuffed Beef Heart and it was a big hit (especially with Todd)–but I forgot to take a picture of it, so I didn’t include it. I actually forgot to post about it twice. But anyhoo, by popular demand, here is the recipe for Spinach Delicious from the Better Homes & Gardens Vegetable Cook Book. 

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Really, this couldn’t be any easier. This is done in all of 10 minutes.

spinach delicious

I liken it to a lighter, simpler alternative to traditional creamed spinach. With a bit of a kick (a full 2 tbsp of horseradish! BH&G, you’re crazy!).

Here it is with two of my favorite things–broiled lamb chops and twice-baked potatoes:

lamb chop with spinach and potato

It ain’t fancy. But it’s yummy.  And would go will with all types of meat. I highly recommend this little dish.

Fingers crossed that it doesn’t happen, but please keep Spinach Delicious in mind on Thanksgiving in case any vegetable emergencies arise.

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9 thoughts on “Better Homes & Gardens Vegetable Cookbook: Spinach Delicious

  1. I triple this recipe for our family of four, and we never have any left over. It is one of my favorites of childhood.

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