So, I’m, like in a cooking competition n’at.
Seriously. over at The Rantings of an Amateur Chef, I’m part of a food competition. Not a challenge like the Jell-O ones. I am going head-to-head with other cooks. So there’s voting. And there are prizes. I LOVE PRIZES.
So the rules are simple: the participants are given 3 ingredients and we have to whip up a dish that incorporates all three. This round is either appetizer, salad, or soup. And the secret ingredients were corned beef, canned corn, and corn flakes.
I made a soup that I call Corny Cheddar Chowder with Chesapeake Onion Straws. I had to give it a little Baltimore-twist, right, kittens? OLD BAY. BAM!
So hop on over there, check it out, and then when voting opens on December 7th, go and vote your butts off. I want to make it to the next round just to see what the secret ingredients are.
And also, my soup was pretty frickin’ good. Just ask Todd, Leah, and Mr. Buckeye. They will vouch for me. It was a damn fine chowder.
CLICK HERE to see my soup!