Well, earlier this week I shared with you the New Year’s Eve Bubbly that my mum and I served up at our girls’ party; now I present to you the weenie portion of the party (of course there was a weenie dish!). This is, from Better Homes & Gardens Cooking with Cheese (1968), the appropriately named Swiss-Frank Roll-Ups. Because it’s a tiny Frankfurter with Swiss cheese all wrapped in biscuit dough. Duh.
I don’t know why the recipe wanted me to put the cheese IN the cocktail weenie, but I wasn’t going to question the masterminds at Better Homes & Gardens.
I followed the directions and ended up with a tray of these:
They look a lot like Nic’s British Sausage Rolls (which are divine) and were just as tasty. I do love me a biscuit-ensconced cocktail weenie (see: Weenie Wreath) but this one was extra-special because of the cheese. Glorious cheese! All wrapped up in buttery doughy goodness. And the sesame seeds made them extra-pretty! This is definitely a winner, kittens. And ridiculously easy. Try it for your next shindig.