So far I have learned that I need a lot to learn about blogging. I think that the cooking part of this whole thing will be much easier. I am still trying to find where I can put the whole “about” nonsense; because, without that, the point of said blog is rendered utterly moot (or moo, since it is as pointless as a cow’s opinion).
And I do want to do a large header-type photo with the Dinner is Served set. Which I have not yet been able to explain via words because I cannot discern how to enter the “about” portion of the blog.
I don’t know. Or it could be that I am sitting here drinking copious amounts of white wine.
Regardless, the first challenge will be Card 41: Fruit Stuffed Pork Loin.